Rudy's BBQ

Now, I'll be the first to admit that Texas BBQ is probably better than any BBQ meal I've ever had in my life. And, if you ever have a chance, I'd say that you have to make a visit to Rudy's.

I've mentioned them before. They serve the meat in pounds on butcher paper and the meat is good! So good.

Except...

The "Extra Moist" Beef Brisket. Do you realize what "Extra Moist" really means? "The Fatty Part" of the Cow. Meaning, where there are all sorts of fat just dripping all over the place.

See this picture (Note: this does not depict the brisket I purchased)? There is really very little beef and quite a lot of fat.

Now, before you call me names about pointing out the fat on meat, I'll have you know that I grew up with a Maori father. Here is a man who still, to this day, will hunt for the fattiest part of the meat. Dad will even eat the fat before the real meat and enjoy the fat the most. I'll admit. I was like that also, as a teenager and then young adult. But, not anymore mate. Not anymore.

I'm sorry Rudy's, I ain't gonna be eatin' your "Extra Moist" Brisket again. It was actually pretty disgusting. My Dad might though. Ha ha. Love you Dad!